Cubed Rump Roast - BBQ Central

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Old 08-02-2008, 11:02 AM   #1
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Cubed Rump Roast

Lit the WSM Friday morning about 5:30 and put the rump roast on at 6:15. Keep the Weber beteen 250-260. Rubbed the roast down with mustard and Wolfe Bold. The wife took the roast off at 2:00(internal temp of 182) and we let it sit til I got home at 6:30. I took and cubbed the the roast up put a little cracked pepper on it and added Baby Rays sauce. The roast was really tender. Had one of my riding buddies over and he ate 3 plates. If you have never tried a rump I would suggest giving it a try. By the way the wife saw there was plenty of heat left and threw on some deer sausage. Think she is trying to take over my job

The roast weighed 3.69 #'s


Used mustard and Wolfe Bold



Roast ready to come off



Roast cubbed



Ready to eat

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Old 08-02-2008, 11:16 AM   #2
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Yum Yum.. That is killer TH..
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Old 08-02-2008, 11:58 AM   #3
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Looks real good...I gota try one.
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Old 08-02-2008, 01:39 PM   #4
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that looks really good
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Old 08-03-2008, 07:00 AM   #5
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That looks great, Choped a little smaler would make great sammys
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Old 08-03-2008, 07:36 PM   #6
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FInished off the roast for lunch and still good and tender. Going to do 2 next time. One for cubbing and one to slice.
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