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Old 06-04-2009, 07:18 AM   #11
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I don't own either but, seems like more effort, more thermometers and more fuel to run two pits vs one.
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Old 06-04-2009, 09:40 AM   #12
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One of each. Only 2 fires to feed.
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Old 06-05-2009, 12:09 PM   #13
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If you buy the 18" you'll always wonder what the 22" can do that yours can't.
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Old 06-05-2009, 03:36 PM   #14
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Quote:
Originally Posted by mar52
If you buy the 18" you'll always wonder what the 22" can do that yours can't.
Ya, thats a good point too. I kinda thought the same thing. Ive been leanin' toward the bigger one but wanted to get some 2nd opinions. Thanks to everyone (again) for the help. Ive ordered it yesterday!
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Old 06-05-2009, 07:26 PM   #15
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Congrats! So did you get the 22" WSM?
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Old 06-05-2009, 07:59 PM   #16
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Originally Posted by Kloset BBQR
Congrats! So did you get the 22" WSM?
Hey thanks Kloset! I cant wait to get it here. Ive got 2 for sure maybe 3 big cooks this summer. I cant wait....
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