Covering the girls for

[Griff]

Bill, my WSM is jealous. It's sitting outside in the snow.

You got snow already?

Yep, about an inch so far. It's late this year. We average about five feet over a winter.

 

[Bill The Grill Guy]

And the ribs come off.

 

[LarryWolfe]

Nice bones Bill! Your customers are going to be happy!!

 

[wittdog]

Bill, my WSM is jealous. It's sitting outside in the snow.

You got snow already?

Yep, about an inch so far. It's late this year. We average about five feet over a winter.

sometimes we get 5 ft in 2 days
Bill Ribs look great

 

[KyBlueBBQ]

Yeah but thats Lake Effect...thats like cheatin!

 

[Griff]

Ribs are foiled and the butts are smelling good. This damp air keeps the smoke low. The wife called and said she can smell the Q from work.

Good looking ribs, Bill, and way cool that your wife (and I suspect co-workers) can smell the Q at work.

Yeah but thats Lake Effect...thats like cheatin!

Hey, five feet of snow is still five feet of snow when you're shoveling it.

 

[john a]

Man, you're cooking on all burners Bill; Looks great. Uh, what's this snow they're talking about?

 

[loomis1228]

Fine looking stuff, Bill.

Question--do you glaze those ribs or sauce them? The kind of look dry rub ribs. But on the other hand, they look glazed. I can't tell!

 

[Chiles]

Man that looks good. I've been eating the rest of the Q that I put in the freezer from the last cooking. I'm long overdue to pull my Lang out of the carport.

On the other hand... you could just have Brian drop some goodies off at my house on his way to work.

-Chiles

 

[Bill The Grill Guy]

Fine looking stuff, Bill.

Question--do you glaze those ribs or sauce them? The kind of look dry rub ribs. But on the other hand, they look glazed. I can't tell!

I do the dry rub for most of the cook. Then when I foil I add the sauce then re-sauce the last hour.

 

[bknox]

Oh man, I bet your nieghbors either love you or hate you. I bet the entire street smells great. I wonder how many people wake up hungry, probably all of them.