Hillbilly1
Sous Chef
Corned Beef/Pastrami
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Well doin a corned beef, a chunk fer corned beef an a chunk fer pastrami.
This started out at 10.66 pounds, trimmed out most a the fat an wound up with 7 1/4 pounds ta cure.
Here they be in the curin bucket. Now the 7 day wait!
Should be some perty tastey vittles!
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Well doin a corned beef, a chunk fer corned beef an a chunk fer pastrami.
This started out at 10.66 pounds, trimmed out most a the fat an wound up with 7 1/4 pounds ta cure.
Here they be in the curin bucket. Now the 7 day wait!
Should be some perty tastey vittles!