Corned Beef & Smoked Salmon

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Saturday I smoked some salmon and a corned beef so I could make pastrami sandwiches during the San Diego game. This time I used brown sugar on the salmon and it turned out great. The corned beef was also good but it was a tad on the salty side. I sliced it up really thin then we made pastrami sandwiches with swiss cheese and sauerkraut. I started to eat my sandwich then realized I hadn’t snapped a pic so sorry for the bite shot.

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Toby did you soak the corned beef? I soak mine for 24 hours and it tones the salt way down.

Everything looks great!!!
 
Toby keil said:
[quote="Larry Wolfe":2fa26j0s]Toby did you soak the corned beef? I soak mine for 24 hours and it tones the salt way down.

Everything looks great!!!

I just washed it off, next time I will definitely soak it.[/quote:2fa26j0s]

I forgot to add........on top of soaking change the water every 3-4 hours.
 
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