Corned Beef & Smoked Salmon - Page 2 - BBQ Central

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Old 09-29-2008, 11:22 AM   #11
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[quote=Toby keil]
Quote:
Originally Posted by "Larry Wolfe":2fa26j0s
Toby did you soak the corned beef? I soak mine for 24 hours and it tones the salt way down.

Everything looks great!!!
I just washed it off, next time I will definitely soak it.[/quote:2fa26j0s]

I forgot to add........on top of soaking change the water every 3-4 hours.
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Old 09-29-2008, 06:31 PM   #12
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Looks great Toby!
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Old 09-29-2008, 08:37 PM   #13
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Looks good Toby.
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