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Old 03-23-2015, 09:40 PM   #1
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Corned Beef and Ribs

Saturday I smoked three corned beef briskets that will be sliced thin for sammies.That little guy up top was a snack for me. I also smoked two racks of baby back ribs. Everything turned out great except that I sliced my thumb real good. More flavor I guess

Corned beef ready for the smoker. I let them sit in water for two nights so they weren't to salty.



Corned beef done.


Ribs ready for the smoker.


Ribs done...yummmmm
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Old 03-24-2015, 04:18 AM   #2
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Corned beef and ribs look really good Toby!!! I get in the habit of not tucking my thumb in as well sometimes. Then I slice it and that helps break that bad habit!
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Old 03-24-2015, 12:01 PM   #3
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Looks great Toby, hope you didn't take a full digit
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Old 03-26-2015, 03:11 PM   #4
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I am like 40% Irish, and I can't stand Corned Beef. Is there something wrong with that? But that looks good, and right now the ribs look killer to me.
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Old 03-27-2015, 12:07 AM   #5
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Quote:
Originally Posted by Max View Post
I am like 40% Irish, and I can't stand Corned Beef. Is there something wrong with that? But that looks good, and right now the ribs look killer to me.
Max, I soak the corned beef for two days and change out the water so all the salt is out. Then I coat em with Kosher salt, course ground pepper and some cumin and let them sit for another night. What comes out is a very nice moc pastrami. We slice em thin and freeze for Ruben Sammies.
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