Corn cob jelly ribs

[boozer]

Changing it up a bit, because I am out of brown sugar, and I've been drinking today, so not driving to the store. I do have a lot of corn cob jelly, so I wrapped the ribs with that (and butter) instead. Might even be an improvement, we'll see. I will post some pics later.

[Bosko]

Sounds great.....post up!!!

[Nick Prochilo]

Can't wait to see the pics!

[boozer]

corncobjelly ribs tasted great, a bit lighter sweetness than brown sugar really brought out the spicy. Unfortunately, it gave the ribs a really ugly blackish color. Can't use it for comps, but I will be using it for myself on a regular basis.

[bigwheel]

Looks mighty good.

[Nick Prochilo]

I'd eat that! Do explain the corn cob jelly.

[boozer]

Oh sorry, another regional thing, maybe. Ok, so take your corn cobs (after you eat the corn) maybe 7-8 or so. boil em in 2 quarts of water for a half hour. them strain the liquid, should be about 4 or 5 cups of corncob water left. however much there is, match it with an equal amount of sugar, a box of surejell pectin, and a bit of lemon juice (maybe tsp) then get the corn cob water boiling again, stir in the sugar pectin and lemon juice and keep stirring the shit out of it for a minute, then ladle it into some sterilized jars, and process in a water bath for 10-15 and put em on a shelf or whatever. Give it a couple days then eat it. s'good stuff, tastes like honey.

[bbquzz]

Good lookin' ribs and the Corn Cob Jelly sounds interesting, thanks for sharing.

[Vermin999]

Nice looking ribs!!!

[Bob In Fla.]

Originally Posted by Nick Prochilo

I'd eat that!

Originally Posted by Vermin999

Nice looking ribs!!!

Originally Posted by bbquzz

Good lookin' ribs and the Corn Cob Jelly sounds interesting, thanks for sharing.

What they said.