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09-14-2013, 05:42 PM
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#1
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BBQ Central Pro


Join Date: Jul 2013
Location: omaha ne
Posts: 786
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Corn cob jelly ribs
Changing it up a bit, because I am out of brown sugar, and I've been drinking today, so not driving to the store. I do have a lot of corn cob jelly, so I wrapped the ribs with that (and butter) instead. Might even be an improvement, we'll see. I will post some pics later.
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09-14-2013, 07:20 PM
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#2
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Graduate of BBQ Central


Join Date: Aug 2013
Location: Michigan
Posts: 734
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Sounds great.....post up!!!
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09-14-2013, 07:29 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Can't wait to see the pics!
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I hope this isn't negative!
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09-14-2013, 08:15 PM
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#4
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BBQ Central Pro


Join Date: Jul 2013
Location: omaha ne
Posts: 786
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corncobjelly ribs tasted great, a bit lighter sweetness than brown sugar really brought out the spicy. Unfortunately, it gave the ribs a really ugly blackish color. Can't use it for comps, but I will be using it for myself on a regular basis.
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09-14-2013, 09:50 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks mighty good.
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09-15-2013, 10:00 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'd eat that! Do explain the corn cob jelly.
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I hope this isn't negative!
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09-15-2013, 11:29 AM
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#7
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BBQ Central Pro


Join Date: Jul 2013
Location: omaha ne
Posts: 786
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Oh sorry, another regional thing, maybe. Ok, so take your corn cobs (after you eat the corn) maybe 7-8 or so. boil em in 2 quarts of water for a half hour. them strain the liquid, should be about 4 or 5 cups of corncob water left. however much there is, match it with an equal amount of sugar, a box of surejell pectin, and a bit of lemon juice (maybe tsp) then get the corn cob water boiling again, stir in the sugar pectin and lemon juice and keep stirring the shit out of it for a minute, then ladle it into some sterilized jars, and process in a water bath for 10-15 and put em on a shelf or whatever. Give it a couple days then eat it. s'good stuff, tastes like honey.
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09-15-2013, 02:18 PM
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#8
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Good lookin' ribs and the Corn Cob Jelly sounds interesting, thanks for sharing.
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09-16-2013, 12:45 AM
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#9
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God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Nice looking ribs!!!
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09-21-2013, 02:02 AM
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#10
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Saint O'Que


Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Quote:
Originally Posted by Nick Prochilo
I'd eat that!
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Quote:
Originally Posted by Vermin999
Nice looking ribs!!!
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Quote:
Originally Posted by bbquzz
Good lookin' ribs and the Corn Cob Jelly sounds interesting, thanks for sharing.
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What they said. 
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