Cooking Withdrawls

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Tannehill Kid

Head Chef
Joined
Nov 4, 2007
Messages
1,812
Location
Winnfield LA
Haven't cooked in almost a week and was having withdrawls. Came home at lunch fired up the smoker and threw on 3 chickens. Rub them down with poultry rub and smoked until the breast got to internal temp of 174 and pulled. Ate some Fork'N Halo BBQ Heavenly Hickory sauce and thought it was good.

Chickens rub down with Klose poultry rub


Chickens on the smoker


Chickens in the house


Chicken is served with potatoe salad,string beans and ice tea
 
Looks Great. I wish it was only 1 wk. for me. Its been over 5 months.
Im ging stir crazy.
 

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