cooking two pigs need temps - BBQ Central

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Old 06-08-2007, 12:13 PM   #1
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Boy Dale I haven't got a clue, never cooked head before.


I'll probably be sorry for that.
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Old 06-08-2007, 12:20 PM   #2
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I would inject before cooking, here is Chris Lilly's pork injection recipe need to increase of course, this was for one shoulder.
Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire

I cook hogs on thier back and inject again about half way through the cook.

Jim
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Old 06-08-2007, 04:48 PM   #3
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Quote:
Originally Posted by Bruce B
Boy Dale I haven't got a clue, never cooked head before.


I'll probably be sorry for that.
Oh no, not again; the last time I picked up on one of you're posts like this we were deleted.
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Old 06-08-2007, 05:05 PM   #4
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I don't do the inject thing. I like the flavor of a hog cooked direct over coals. That sizzle of the fat on the fire. I can get a 110 pounder done in about 12 or so hours, but I tend to do whole hog on the high side of heat. 300-325 F Your mileage may vary. Please pass the pig skin!
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