Cooking turks in 30 degree dampness - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-18-2007, 12:23 AM   #1
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Cooking turks in 30 degree dampness

Got four twelve pounders on the pit. Brined em 24 hours and put them on at midnight for a noon dinner tomorrow. Also made some sausage and cornbread dressing along with sweet potato polenta (grits). Cold and damp but the wind is down. Using mostly cherry and apple. Should be a long night! Working up to that Frozen few cook! Wood
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 11-18-2007, 02:36 AM   #2
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Only running about 220 degrees. The cold takes alot of heat off of the pit.
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 11-18-2007, 03:59 AM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
I was gonna ask the same thing.......even at 220* those turkeys will be done in about 5 hours. Glad to see someone else that does birds low and slow! Good man Dave!

Where's the pic's??? Rules are rule BOY!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-18-2007, 06:26 AM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
No pics = no cook. Come on Dave post them! You can't come and tease us, it's in the rules!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-18-2007, 08:28 AM   #5
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Go Woody, Go.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 11-18-2007, 08:35 AM   #6
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Nick Prochilo
No pics = no cook. Come on Dave post them! You can't come and tease us, it's in the rules!

I think he's used up all of his memory card taking pic's of the Daschunds member.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-18-2007, 09:36 AM   #7
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
yeah it was really cold Saturday night and I had to add coals to the wsm, cook was about 14 hours.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.