Cooking hams in an Alberta Clipper

[Woodman1]

Well, the WSM ain't done come so, I took my whole ham, cut in halves, and scored it and rubbed it generously with Texas BBQ Rub (alot of suger) and have it sitting. Bought a bag of Humphrey's and one of Redneck lump, and am fixing to smoke them with some apple on the Weber Kettle. I jambed my new Ashcroft (meant for the WSM) in the vent with some foil. Plan to smoke them 2 hours and finish in the oven with a soy, BBQ sauce(mine) and Texas Pepper Jelly Pineapple Habanero jelly.

 

[Nick Prochilo]

Wheres the pics?

 

[BayouChilehead]

Wheres the pics?

Yeah, you know we like the food porn around here!!

 

[Woodman1]

Too..........coooold.............hands...........won't............function......

 

[Pigs On The Wing BBQ]

Ya done told me your hands work fine when your slamming your ham.

 

[LarryWolfe]

Well, the WSM ain't done come so, I took my whole ham, cut in halves, and scored it and rubbed it generously with Texas BBQ Rub (alot of suger) and have it sitting. Bought a bag of Humphrey's and one of Redneck lump, and am fixing to smoke them with some apple on the Weber Kettle. I jambed my new Ashcroft (meant for the WSM) in the vent with some foil. Plan to smoke them 2 hours and finish in the oven with a soy, BBQ sauce(mine) and Texas Pepper Jelly Pineapple Habanero jelly.

May your WSM arrive late, out of round and chipped...

 

[Puff1]

Ya done told me your hands work fine when your slamming your ham.

That pretty sums it up Pigs.

 

[bigwheel]

Well best be glad you aint from Texas. It illegal to cook hams on a kettle here I think.

bigwheel

Ps..If not it should be.

 

[Woodman1]

Well, the WSM ain't done come so, I took my whole ham, cut in halves, and scored it and rubbed it generously with Texas BBQ Rub (alot of suger) and have it sitting. Bought a bag of Humphrey's and one of Redneck lump, and am fixing to smoke them with some apple on the Weber Kettle. I jambed my new Ashcroft (meant for the WSM) in the vent with some foil. Plan to smoke them 2 hours and finish in the oven with a soy, BBQ sauce(mine) and Texas Pepper Jelly Pineapple Habanero jelly.

May your WSM arrive late, out of round and chipped...

You might note that I promoted both your rub and TBBQ on the TVWBB this week! I love your rub Larry. In fact I prefer it on ribs!

 

[LarryWolfe]

Well, the WSM ain't done come so, I took my whole ham, cut in halves, and scored it and rubbed it generously with Texas BBQ Rub (alot of suger) and have it sitting. Bought a bag of Humphrey's and one of Redneck lump, and am fixing to smoke them with some apple on the Weber Kettle. I jambed my new Ashcroft (meant for the WSM) in the vent with some foil. Plan to smoke them 2 hours and finish in the oven with a soy, BBQ sauce(mine) and Texas Pepper Jelly Pineapple Habanero jelly.

May your WSM arrive late, out of round and chipped...

You might note that I promoted both your rub and TBBQ on the TVWBB this week! I love your rub Larry. In fact I prefer it on ribs!

YOU must be the reason TVWBB has been down all weekend! I knew it!

I am pulling your chain you non-WSM bastard! (How could you use/like my rub, you haven't ordered any in 3 years.....BEFORE I EVEN BOTTLED IT)