Cooking Chicken On A Grill Instead of Smoker in KCBS Comps - BBQ Central

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Old 10-04-2005, 11:44 AM   #1
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Cooking Chicken On A Grill Instead of Smoker in KCBS Comps

Does anyone know if it is legal to grill your chicken from start to finish in a KCBS comp. I'd like to try cooking some chicken pieces (thighs and legs) in the rotisserie basket over coals and wood chunks in order to get better color and crispier skin on the chicken. It seems logical to me that there should be no restrictions on this since I would be using wood and/or charcoal as fuel.
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Old 10-04-2005, 11:51 AM   #2
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Yup, It's okay, Check rule #8 in your pink sheet that you got last Thursday night, Dummy BTW THANKS for the pan of pork Saturday night, It was great! =D>
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Old 10-04-2005, 11:54 AM   #3
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I was just getting ready to post rule #8

Quote:
8. Fires must be of wood, pellets, or charcoal. No electric or gas grills permitted. Propane permitted as fire starter only. Electric accessories such as spits, augers, or forced draft are permitted.
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Old 10-04-2005, 11:56 AM   #4
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You're assuming I can read Pigs. Had a great time at the Oink! You and Val were great hosts. Looking forward to next year. I want to be the guy to knock Donny off his throne! :biggrin:
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Old 10-04-2005, 12:01 PM   #5
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Quote:
Originally Posted by Kloset BBQR
You're assuming I can read Pigs. Had a great time at the Oink! You and Val were great hosts. Looking forward to next year. I want to be the guy to knock Donny off his throne! :biggrin:
No kidding! We will compete in the (pro) category next year also. Joker is going to run the show on Sunday. Just because it was such a joke.
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Old 10-04-2005, 12:06 PM   #6
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I agree! Sorry to hear about all the confusion on Sunday. Hope it didn't cost you, probably did. Your entries looked great. Should have placed much higher than they did. Tell Val to register here and post once in a while too!
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Old 10-04-2005, 12:16 PM   #7
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Quote:
Originally Posted by Kloset BBQR
I agree! Sorry to hear about all the confusion on Sunday. Hope it didn't cost you, probably did. Your entries looked great. Should have placed much higher than they did. Tell Val to register here and post once in a while too!
Ya know, I should. NO Blue Room for her though. Now to keep this on topic so fearless leader doesn't flip out, I have smoked chicken to about 100F and taken them to 170F on the grill to finish. To me that's the best way to do them.
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Old 10-04-2005, 12:21 PM   #8
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Have you tried using a rotisserie basket? I've got a rotisserie basket for our Weber gas grill. I'll have to check and see if it is compatable with the
charcoal rotisserie.

And yeah, don't let Val near that Blue Room!
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Old 10-04-2005, 12:22 PM   #9
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I'm cooking it over a single lump of charcoal . one at a time!
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Old 10-04-2005, 12:24 PM   #10
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Very fuel efficient Woody! A bag of lump ought to last you a lifetime!
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