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Old 01-25-2007, 12:06 PM   #1
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Cooking All Week

I am on vacation starting Friday.

To to keep from being bored while the wife is at work and the kids are at school, I decided to break in my WSM.

Just got back from Sam's with the brisket, butts and a nice pair of chuck roast. I have two enhanced turkeys that I collected over the holidays that are in the fridge starting the thaw.

I am going to have to build some side rails for the brisket. It kinda flops over the sides of the WSM.


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Old 01-25-2007, 12:10 PM   #2
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I am waiting on a final time for the appraiser and inspector to be done with it so I can start the same kinda cook , not knowing about the move I picked up 20 bags of R O when wally world got it in, I am down to 12 I think and the movers wont haul it. Whateve is left i bequeath to whoever is closest
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Old 01-25-2007, 12:12 PM   #3
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Just sort of "bow" up the brisket. As it cooks it will shrink. (yes there is 'shrinkage') Made sure to put a little foil on the ends of the brisket because the heat is a little higher around the outside of the grates. You can take it off later if it doesn't come off as the brisket gets smaller.
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Old 01-25-2007, 12:14 PM   #4
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Will do, Finney. I am thinking about using your #1 rub on one of the butts.
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Old 01-25-2007, 01:01 PM   #5
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Cliff, I fold the skinny part of the brisket under itself when I do them. As it starts to shrink, it will start to unfold itself.
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Old 01-25-2007, 01:17 PM   #6
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Allright Cliff!
Sounds like your going to break that bad boy in right!
Good luck
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Old 01-25-2007, 01:20 PM   #7
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Don't forget the pics...or the call to mom to tell her how great the WSM is.
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Old 01-25-2007, 02:18 PM   #8
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Southwest
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What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.

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Old 01-26-2007, 01:57 PM   #9
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How much sand goes in the pan?

Do you line the pan with foil and then sand and or foil balls on top of that?
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Old 01-26-2007, 02:05 PM   #10
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Quote:
Originally Posted by Cliff H.
How much sand goes in the pan?

Do you line the pan with foil and then sand and or foil balls on top of that?
I line mine with foil and fill it 1/3 of the way (normal pan) then line 4-5 layers of foil on top of that for easy cleanup.
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