Cooked on a Lang 80 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-21-2005, 10:51 PM   #1
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
Cooked on a Lang 80

Did a cook for all my employees today on our company pit - a trailered Lang 80. Did a brisket and 20# of chicken quarters, tamales, beans and a peach cobbler. Everything turned out very good. Very easy to cook on it. I was impressed. Got me a hot fire (300*) in about an hour, threw on the meat, came back 2 hours laters and it was still at 300* without adding anymore wood. Did the brisket in a little over 4 hours and the chicken in about 2 hours.
__________________

__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 12-22-2005, 07:30 AM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Re: Cooked on a Lang 80

Quote:
Originally Posted by txpgapro
Did a cook for all my employees today on our company pit - a trailered Lang 80. Did a brisket and 20# of chicken quarters, tamales, beans and a peach cobbler. Everything turned out very good. Very easy to cook on it. I was impressed. Got me a hot fire (300*) in about an hour, threw on the meat, came back 2 hours laters and it was still at 300* without adding anymore wood. Did the brisket in a little over 4 hours and the chicken in about 2 hours.
How big was the brisket Mike?? Wow, that's fast!! Good job bud!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 12-22-2005, 08:31 AM   #3
Cooker


 
Join Date: Dec 2005
Location: MN
Posts: 240
Lang

Love my 84 Deluxe. Going to crank her up today and smoke for some freinds. It's a party machine and probably smokes as good as any out there at any price.
Merry Christmas to ALL of you and yours!!!!!
Ed
__________________
Smoke On!!!!!
www.kickassbbq.com
kickassbbq is offline   Reply With Quote
Old 12-22-2005, 09:50 AM   #4
Cooker


 
Join Date: Dec 2005
Location: MN
Posts: 240
Lang 84

Noah,
I post everwhere because I work at home and have a lot of time on my hands. It also allows me the opportunity to SMOKE at will.
I have cranked that Lang up at 10 degrees and it came to temp just about as quick as if it were 80. It works perfect at any temp that I have used it.
Merry Christmas and Happy New Year to you and yours!!!!
Keep the smoke a rollin'!!!!!
ed
__________________
Smoke On!!!!!
www.kickassbbq.com
kickassbbq is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×