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Old 01-08-2006, 11:34 AM   #1
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Cooked Chicken Breast

I cooked two chicken breast yesterday afternoon using the Weber Kettle and the indirect heat method. I used Rev. Marvin's Original Sauce with Wolfe Rub. The chicken taste great. I like crispy skin and with rub and sauce and using the kettle it came out great. The wife liked the skin also.
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Old 01-08-2006, 01:57 PM   #2
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Man does chicken go great with Rev. Marvin...did you notice how dramatically the heat decreases when you grill it? I prefer the hot
most of the time, especially when getting crispy skin.
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Old 01-08-2006, 06:55 PM   #3
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Quote:
Originally Posted by Captain Morgan
Man does chicken go great with Rev. Marvin...did you notice how dramatically the heat decreases when you grill it? I prefer the hot
most of the time, especially when getting crispy skin.
You are right Cappie. Also, it becomes a much more 3 dimensional sauce when you cook with it.
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