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Old 05-30-2009, 08:46 PM   #1
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comp thigh practice

not good enough yet, but a successful cook to learn about the technique I'm working on.

skin was bite through on most, meat was a little too dry, but I know what
caused it. As far as dinner, it worked out well. Any comments on appearance would be appreciated, although this is not boxed.








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Old 05-30-2009, 08:58 PM   #2
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1 appreciated comment: Looks good to me.

Wuts sprinkled on the corn?
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Old 05-30-2009, 09:50 PM   #3
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Color looks great to me.
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Old 05-30-2009, 09:54 PM   #4
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Fine looking chicken.

You will never get to " good enough ".
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Old 05-31-2009, 04:10 AM   #5
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That's a winner in my book!!!!!
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Old 05-31-2009, 06:58 AM   #6
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Quote:
Originally Posted by Puff
1 appreciated comment: Looks good to me.

Wuts sprinkled on the corn?

Tony Chacherie (sp?) cajun
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Old 05-31-2009, 07:12 AM   #7
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Great color! Thighs need to be cut down to a size where they are all uniform. Need also to work on skin covering the entire thigh. Good news is thats the easy part. Bite through skin is harder to achieve and it sounds like you've got that part figured out. Best of luck at your next comp, Jim.
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Old 05-31-2009, 07:24 AM   #8
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thanks, those are the comments I really appreciate!
I didn't trim these....I hate working on chicken...I didn't rub
these either, just want to work on making sure I can get
bite through every time. Then I'll work more on
appearance and flavor.
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Old 05-31-2009, 07:32 AM   #9
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Tolt ja, you're the Chicken King!
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Old 05-31-2009, 09:02 AM   #10
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Love those chicken thighs..............
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