Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Yep, cranked up "T.O.W." (The Other Wife) the WSM at 6am. Outside temp is 21*. I know that some of you have had colder weather but this is the first cold day here in 2007.
Filled the charcoal basket with Kingsford and apple chunks. Got about 15 or so coals in the chimney and fired it up.
Last night I slathered up two butts with the chipolte mustard and a good dose of my rub. The other two I put "The Swine Syndicate Rub", thanks Wittdog.
The butts went on at 06:25. By 07:15 I cranked the bottom vents down to 50%. The dome temp was 280* and the top grate was at 240*.
Filled the charcoal basket with Kingsford and apple chunks. Got about 15 or so coals in the chimney and fired it up.
Last night I slathered up two butts with the chipolte mustard and a good dose of my rub. The other two I put "The Swine Syndicate Rub", thanks Wittdog.
The butts went on at 06:25. By 07:15 I cranked the bottom vents down to 50%. The dome temp was 280* and the top grate was at 240*.