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Old 01-18-2007, 10:08 AM   #21
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Whatever you do...don't foil :P
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-18-2007, 10:15 AM   #22
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Quote:
Originally Posted by wittdog
Whatever you do...don't foil :P
NOPE, no foil. Trying to make L-)arry proud
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Old 01-18-2007, 10:18 AM   #23
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Quote:
Originally Posted by brian j
fwiw pick a thermometer you're going to use and stick with it. you will drive yourself crazy trying to drive by both the grate and dome thermometers.

more unsolicated advise... i would cook at 250 or even 275 at the dome therm. you can cook at 225 but it'll take a LOOOOOOONG time.
I agree with Brian!
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Old 01-18-2007, 10:20 AM   #24
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I don't like to go to much higher than 250* at leat till near the end of the cook....JMHO
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-18-2007, 10:37 AM   #25
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I like to go low even with a WSM with a fully belly...give it a long time for the smokering to develop and the flavor to develop...just how I like to do it...(I'm one of those people who belives that the meat stops taking on smoke flavor once the ring stops forming or at least good smoke flavor)
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-18-2007, 11:03 AM   #26
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Well, the top dome temp is now settled down to 237*. The meat is at 143*. The smell is fantastic. I am tempted to open her up and take a pic but I will refrain.
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Old 01-18-2007, 11:37 AM   #27
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Looking forward to those finished pics! :P
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Old 01-18-2007, 11:39 AM   #28
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Quote:
Originally Posted by Green Hornet
Looking forward to those finished pics! :P
ME TOO!
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Old 01-18-2007, 12:30 PM   #29
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Had to do it. Couldn't resist any longer.

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Old 01-18-2007, 12:36 PM   #30
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Looking good...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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