Cliff H.
Master Chef
I spent most of the night doing prep work. I finally got everything rubbed or injected at 1:00am. " BBQ is a lot of work but I hardly noticed". I already have the chargriller cleaned up and ready to go. I plan to add one more Pappy mod while the meat is on.
I have a lot of new stuff that I want to try. Everything goes on tomorrow at about 7:00ish. I have two books that I have been getting ideas from and some sample rub to try out so here is the line up.
One Boston Butt rubbed with wooster, mustard and Wolfe rub.
One Boston Butt injected and rubbed with a Chris Lilly combo I mixd up from the book "Peace Love and Barbecue."
One slab of spares rubbed with wooster, mustard and Tex-joy.
One slab of spares rubbed with woostser, mustard and " Magic Dust" from the said book " PL&B"
One slab of spares rubbed with wooster, mustard and Wolfe Rub "Bold".
I have a new ET-72 to monitor the pit temp.
I will be cooking with new to me Kingsford Charwood Lump and hickory chunks. I also purchased a smoker box so I could add some of the BBQ Delight "Apple" pellets.
I even bought some of the grill wipes that The Joker told us about.
I have a lot of new stuff that I want to try. Everything goes on tomorrow at about 7:00ish. I have two books that I have been getting ideas from and some sample rub to try out so here is the line up.
One Boston Butt rubbed with wooster, mustard and Wolfe rub.
One Boston Butt injected and rubbed with a Chris Lilly combo I mixd up from the book "Peace Love and Barbecue."
One slab of spares rubbed with wooster, mustard and Tex-joy.
One slab of spares rubbed with woostser, mustard and " Magic Dust" from the said book " PL&B"
One slab of spares rubbed with wooster, mustard and Wolfe Rub "Bold".
I have a new ET-72 to monitor the pit temp.
I will be cooking with new to me Kingsford Charwood Lump and hickory chunks. I also purchased a smoker box so I could add some of the BBQ Delight "Apple" pellets.
I even bought some of the grill wipes that The Joker told us about.