Cliff's Thursday cook thread - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-07-2006, 02:06 AM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Cliff's Thursday cook thread

I spent most of the night doing prep work. I finally got everything rubbed or injected at 1:00am. " BBQ is a lot of work but I hardly noticed". I already have the chargriller cleaned up and ready to go. I plan to add one more Pappy mod while the meat is on.

I have a lot of new stuff that I want to try. Everything goes on tomorrow at about 7:00ish. I have two books that I have been getting ideas from and some sample rub to try out so here is the line up.

One Boston Butt rubbed with wooster, mustard and Wolfe rub.

One Boston Butt injected and rubbed with a Chris Lilly combo I mixd up from the book "Peace Love and Barbecue."

One slab of spares rubbed with wooster, mustard and Tex-joy.

One slab of spares rubbed with woostser, mustard and " Magic Dust" from the said book " PL&B"

One slab of spares rubbed with wooster, mustard and Wolfe Rub "Bold".

I have a new ET-72 to monitor the pit temp.

I will be cooking with new to me Kingsford Charwood Lump and hickory chunks. I also purchased a smoker box so I could add some of the BBQ Delight "Apple" pellets.

I even bought some of the grill wipes that The Joker told us about.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-07-2006, 05:39 AM   #2
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
You know we need pics.
__________________

__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 09-07-2006, 06:15 AM   #3
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Good luck Cliff!!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-07-2006, 06:52 AM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
a great day to be Cliff!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-07-2006, 07:22 AM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Sounds good can't wait to see and hear the results
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-07-2006, 07:57 AM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Now that's going to be a full Char Griller
Good luck can't wait for the pic's
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-07-2006, 08:30 AM   #7
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Butts went on around 7:00am I was able to take this pic about an hour later, once the smoke from the BBQ delight pellets burned out.




__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-07-2006, 09:16 AM   #8
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Sounds like a great line up cliff, one question though. Before I rub I slather with either mustard OR wooster sauce depending on the rub. You use both, any particular reason??? have fun!
SteerCrazy is offline   Reply With Quote
Old 09-07-2006, 09:19 AM   #9
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Quote:
Originally Posted by Man's Best Friend BBQ
Sounds like a great line up cliff, one question though. Before I rub I slather with either mustard OR wooster sauce depending on the rub. You use both, any particular reason??? have fun!
No reason at all. Just trying to get the best of EVERYTHING.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-07-2006, 09:19 AM   #10
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
[quote=Cliff H.]
Quote:
Originally Posted by "Man's Best Friend BBQ":f8l8f28u
Sounds like a great line up cliff, one question though. Before I rub I slather with either mustard OR wooster sauce depending on the rub. You use both, any particular reason??? have fun!
No reason at all. Just trying to get the best of EVERYTHING. [/quote:f8l8f28u]

Got it....looks good so far
__________________

SteerCrazy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.