Cliff H.
Master Chef
Is now open.
We leave this morning. On the way out I am stopping by Sam's to pick up 9 racks of ribs, 1 big arse brisket, two boston butts and a partridge in a hickory tree.
We leave this morning. On the way out I am stopping by Sam's to pick up 9 racks of ribs, 1 big arse brisket, two boston butts and a partridge in a hickory tree.