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MUShand

Senior Cook
Joined
Apr 24, 2012
Messages
233
Location
Springfield, Missouri
Cooked 90 lb pork and youth group cleared 1000 bux ImageUploadedByTapatalk1367531746.157812.jpgImageUploadedByTapatalk1367531762.364718.jpg
 
That's a lot of butts! Not many times you say "MUShand shows his butts for the kids" and it's a good thing.
 
Cliff that is actually a 22.5 kettle that I offset. I need a little extra room so i put bricks in the bottom to bank the coals up. I then put bricks on the grate to give me a little baffle from the high heat. In have three little girls so I BBQ on a small budget! I have yet been able to afford the step up to the WSM as much as I want one!! If anyone is looking for someone to quality control let me know;)
 
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