Church BBQ - Page 2

Nick Prochilo · 07-21-2008, 06:42 PM

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Originally Posted by Captain Morgan

Quote:

Originally Posted by BchrisL

Quote:

Originally Posted by JTsBBQ

Yeah it was alot of work. However, the church had alot of volunteers and when you cook for the lord it always works out IMHO. They pre-sold tickets and then did cash sales on the last day. When you start smoking the parking lot & road up, we had folks pulling in to place orders. It was really alot of fun.

Thanks,

Tim

Learn how to do a Brunswick Stew in the late fall, and you will have just as many people.

South Carolina is an anomaly for Brunswick Stew...it is hailed and claimed
in Georgia, North Carolina and Virginia, but in the Palmetto state, it's virtually unknown. Instead, the heavy side to barbecue that can stand alone as a meal is hash. I cooked close to 20 gallons of brunswick stew
last year and was lucky to break even at a festival....no one knew what it was.

They know now! This year should be good for you!