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Old 07-21-2008, 06:42 PM   #11
Nick Prochilo's Avatar
Join Date: Jan 2005
Location: Long Island, N.Y.
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Originally Posted by Captain Morgan
Originally Posted by BchrisL
Originally Posted by JTsBBQ
Yeah it was alot of work. However, the church had alot of volunteers and when you cook for the lord it always works out IMHO. They pre-sold tickets and then did cash sales on the last day. When you start smoking the parking lot & road up, we had folks pulling in to place orders. It was really alot of fun.


Learn how to do a Brunswick Stew in the late fall, and you will have just as many people.
South Carolina is an anomaly for Brunswick is hailed and claimed
in Georgia, North Carolina and Virginia, but in the Palmetto state, it's virtually unknown. Instead, the heavy side to barbecue that can stand alone as a meal is hash. I cooked close to 20 gallons of brunswick stew
last year and was lucky to break even at a one knew what it was.
They know now! This year should be good for you!

I hope this isn't negative!
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Old 07-21-2008, 06:58 PM   #12
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Location: Warren, Mi.
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JT that is one heck of a spread!
Nice job!

Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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Old 07-22-2008, 06:36 PM   #13
Join Date: Jun 2008
Location: Piercetown, SC
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Big Job

Looks great Tim. Talking to my church in Clemson about doing something like that. Hope to see you an the road this fall.

Master Judge SCBA
Swig-n-Pig Team head Man in Change
A. Massey
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Old 07-23-2008, 09:29 AM   #14
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That was a fine looking BBQ meal for sure. Great looking rig.
Lucky church!


Life is too short for bad BBQ

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