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03-09-2008, 11:24 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Chukity Chuck Chuck
All the chucks being done lately and the wind finally stopped, I decided it's Chuck Time! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!
I also installed my BQ250 Tel Tru Thermometer onto Junior!
  
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03-09-2008, 12:06 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Smoke ON! Where's the onions, Rev's and my rolls !
__________________
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-09-2008, 12:23 PM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Good start
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-09-2008, 12:24 PM
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#4
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Larry your right it's chucks this week and it was butts last week.
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Geaux Tigers
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03-09-2008, 12:45 PM
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#5
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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I have to get me some chuck.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-09-2008, 12:48 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Diva Q
I have to get me some chuck.
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Better check with Vlado first!  I'm sorry 
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03-09-2008, 01:07 PM
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#7
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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you are so bad.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-09-2008, 03:15 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks like you have it going on Larry. 
__________________
" Never let a day go by "
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03-09-2008, 03:28 PM
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#9
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Go Larry go.
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-09-2008, 03:28 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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03-09-2008, 04:14 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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what's on the chicken?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-09-2008, 04:16 PM
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#12
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Baby Back
Join Date: Feb 2008
Location: Framingham, MA
Posts: 87
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Quote:
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Originally Posted by Larry Wolfe
Chuck is coming along nicely and I just added the chicken!
Yeah yeah, I know chicken over other food is a no no. The meat under the chicken will cook for much longer, therefore be perfectly safe![/size]
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Hi Larry, was just going to ask about that, but after I got out my magnifying glass I see you already answered the question.
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Be very kind to each other,
Dave
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03-09-2008, 04:34 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
what's on the chicken?
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For now Wolfe Rub Original, but I just flipped it and have basted it with a Spzecial version of Spzecial Szauce.
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03-09-2008, 04:36 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Coming along fine Larry! I had a chuck over a turkey last week and didn't care a lot for the additional flavor in the turkey.
__________________
I hope this isn't negative!
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03-09-2008, 04:51 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Nick Prochilo
Coming along fine Larry! I had a chuck over a turkey last week and didn't care a lot for the additional flavor in the turkey.
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Nick that's opposite to what I'm doing. I think the chuck flavor would overpower the turkey, but not visa versa. The little chicken juice that drips on the chuck in my case should (I hope) be fine. I'll let you know.
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03-09-2008, 04:55 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Nick Prochilo":2f8lnifa
Coming along fine Larry! I had a chuck over a turkey last week and didn't care a lot for the additional flavor in the turkey.
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Nick that's opposite to what I'm doing. I think the chuck flavor would overpower the turkey, but not visa versa. The little chicken juice that drips on the chuck in my case should (I hope) be fine. I'll let you know.[/quote:2f8lnifa]
You are right on the overpowering part. Some of the flavor from the rub dripped on it also and played hell with the final results. I'm gonna have to give your way a try next.
__________________
I hope this isn't negative!
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03-09-2008, 05:40 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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03-09-2008, 05:47 PM
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#18
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Ah looks good
__________________
Geaux Tigers
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03-09-2008, 07:10 PM
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#19
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Man-o-man could I do some damage to a plate of that! And I just ate. Good job Larry!
__________________
YABBA DABBA DOO!
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03-09-2008, 07:45 PM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Chuck is done! Too much other food to make a sammich tonight............."I have Morgan Syndrome".......
 
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