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Old 03-09-2008, 10:24 AM   #1
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Chukity Chuck Chuck

All the chucks being done lately and the wind finally stopped, I decided it's Chuck Time! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!

I also installed my BQ250 Tel Tru Thermometer onto Junior!

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Old 03-09-2008, 11:06 AM   #2
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Smoke ON! Where's the onions, Rev's and my rolls !
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Old 03-09-2008, 11:23 AM   #3
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Good start
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Old 03-09-2008, 11:24 AM   #4
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Larry your right it's chucks this week and it was butts last week.
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Old 03-09-2008, 11:45 AM   #5
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I have to get me some chuck.
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Old 03-09-2008, 11:48 AM   #6
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Quote:
Originally Posted by Diva Q
I have to get me some chuck.
Better check with Vlado first! I'm sorry
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Old 03-09-2008, 12:07 PM   #7
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you are so bad.

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Old 03-09-2008, 02:15 PM   #8
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Looks like you have it going on Larry.
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Old 03-09-2008, 02:28 PM   #9
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Go Larry go.
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Old 03-09-2008, 02:28 PM   #10
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Chuck is coming along nicely and I just added the chicken!




Yeah yeah, I know chicken over other food is a no no. The meat under the chicken will cook for much longer, therefore be perfectly safe!
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