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Old 10-15-2006, 01:55 PM   #1
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Chucks

I got two chuck that were almost 5lbs each, splashed w/worcestershire sauce and rubbed down with some Wolfe Rub BOLD. Put them on around 6 this morning, they're foiled now and sitting at 195*, I'll pull around 200*.

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Old 10-15-2006, 02:02 PM   #2
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You do those on the kettle Larry? How long did it take them to get up to temp on the kettle? Did you have to add charcoal during the cook?
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Old 10-15-2006, 04:37 PM   #3
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Quote:
Originally Posted by Bruce B
You do those on the kettle Larry? How long did it take them to get up to temp on the kettle? Did you have to add charcoal during the cook?
Bruce I've done one on the kettle before so I figured why use the WSM and use more charcoal (plus the WSM needed to be cleaned and I didn't feel like cleaning it). I used one charcoal basket filled and added about 10 lit coals. Temps held in the 300* range all day with the bottom vent completely closed,which was fine with me. I added coals 1 time, (about 15). I would have used alot more on the WSM.

Actually, I put the chucks on this morning while the temps were in the 30's and the Performer was at temp in about 30 minutes.

Here's the finished chuck.

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Old 10-15-2006, 04:38 PM   #4
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Looks good Larry. I would not even attempt it on my kettle.

I don't have a hinged grate.
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Old 10-15-2006, 05:14 PM   #5
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Nice chuckie Larry! Can you give us a review on that Wolfe rub bold?
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Old 10-15-2006, 05:18 PM   #6
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Quote:
Originally Posted by Nick Prochilo
Nice chuckie Larry! Can you give us a review on that Wolfe rub bold?
Nick as much as I'd like to tell you about the fantastic bark, flavor and tenderness of the chuck that was seasoned with Wolfe Rub Bold, I'll refrain from "hawking" my products at the present time.
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Old 10-15-2006, 05:22 PM   #7
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Nick Prochilo":29hg9ht0
Nice chuckie Larry! Can you give us a review on that Wolfe rub bold?
Nick as much as I'd like to tell you about the fantastic bark, flavor and tenderness of the chuck that was seasoned with Wolfe Rub Bold, I'll refrain from "hawking" my products at the present time.[/quote:29hg9ht0]

Darn, now I'll never know!
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Old 10-15-2006, 06:32 PM   #8
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Larry, They are some nice looking chucks. I know they must be good with the WRB.
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Old 10-15-2006, 06:51 PM   #9
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I'm not "hawking" anything so I'll say that Wolfe Rub Bold turns that fatty,boring cut of meat into some good eats!
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Old 10-15-2006, 07:45 PM   #10
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Nice looking chucks larry. As the wolfe blod rub go's I would not know he has not put it on he's web site for sell yet so i'm having to go by everyone else word. [smilie=a_whyme.gif] [smilie=a_rolling.gif]


Good look food buddy!
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