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Old 07-28-2008, 05:05 PM   #1
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chuckies



The above chuckies are now resting in a cooler. One will be sliced for supper tonight and sandwhiches tomorrow. The other will be part of an experiment for supper tomorrow night. I used BGE lump and hickory chunks. They are seasoned with Dizzy Pig Cow Lick.
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Old 07-28-2008, 06:30 PM   #2
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You can experiment over hear dude!!!
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Old 07-28-2008, 07:01 PM   #3
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Make sure you share the experiment with us!
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Old 07-28-2008, 07:57 PM   #4
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Mmmmm, I love the beefy flavor of chuck.
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Old 07-28-2008, 09:24 PM   #5
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Nice looking chunks of meat!!!
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Old 07-29-2008, 08:51 AM   #6
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looks great to me
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Old 07-29-2008, 08:52 AM   #7
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Ok the ones you are doing look like roast and the ones Cappy did look like steaks. Am I right or wrong. I would assume you would slice these like a brisket or a roast. Right or wrong. Anyway looking forward to see how the experiment turns out.
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Old 07-29-2008, 09:37 AM   #8
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They can be sliced or pulled. It depends how long you leave them on the pit.

6-pack for slicing
24-pack for pulling
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Old 07-29-2008, 06:22 PM   #9
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Thanks for the kind words.

As for the experiment, I recently bought a cookbook centered around chuck wagon type cooking. One of the recipes is for "cowboy hash" and uses left over roast beef. Instead of using roast beef, I was going to use smoked beef. Unfortunately, my gout is acting up bad today; so, I don't know if I am going to make it for supper tonight. Plus, we are having a very bad thunderstorm right now; so, cooking it outside in the 12" camp oven with coals is a no go.

I may make it indoors for the wife to have for supper when she gets home from work.
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Old 07-31-2008, 03:18 PM   #10
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gout?

which I have, but I keep it under control by taking alapurinal (sp?) I have been taking if for several yrs, no side effects, no dietary restrictions ask your MD.
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