Chuckie and Butts - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-18-2011, 10:48 AM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Chuckie and Butts

I picked up a 26lb chuck roll today and a pair of pork butts. I'm going to do them on the 22 WSM overnight. I think I might use Kingsford Hickory as the fuel source. Pics to come
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-18-2011, 10:50 AM   #2
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Re: Chuckie and Butts

__________________

__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 05-18-2011, 05:47 PM   #3
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Chuckie and Butts

Can't wait to see the pics!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-18-2011, 09:19 PM   #4
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: Chuckie and Butts



That's a big hunk of beef



On the Double Deuce


I also put on a couple of tater packets which will be Bfast
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-18-2011, 09:28 PM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: Chuckie and Butts

I can't wait to see how long it takes the Chuck to cook...I'm guessing it will be done with the Butts...but I could be wrong. See you in the am
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-18-2011, 11:14 PM   #6
BBQ Central College
 
JIMMYJAM's Avatar


 
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
Re: Chuckie and Butts

God damn man thats alota meat! Can't wait to see how this plays out
__________________
We Came, We Saw, and We Qued its Ass.
JIMMYJAM is offline   Reply With Quote
Old 05-19-2011, 04:59 AM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: Chuckie and Butts

Nothing beats the smell of BBQ cooking in the am. 6am and the chuck is at 170 dome temp on the smoker is right where I left it at 225-250*
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-19-2011, 05:16 AM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: Chuckie and Butts

That's gonna be a helluva lunch!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-19-2011, 05:42 AM   #9
Cooker
 
BigAL's Avatar


 
Join Date: Dec 2010
Location: W. KS
Posts: 292
Re: Chuckie and Butts

Looks fantastic, Witt! That will be some fantastic pulled beef and pork sammies!
BigAL is offline   Reply With Quote
Old 05-19-2011, 06:57 AM   #10
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: Chuckie and Butts

Butts are off and resting


I moved Chuckie to the top rack..it's almost done there is just a muscle group on top that is slowly lagging behind the rest of it...I think it was touching the top grate during the cooking process or there was enough room between the bottom of the butts and the top of the chuck for the air to circulate effeciently

Anyway we will be eating good tonight...the kids hammered the potatoe packets this morning for Bfast.
I'm off to the store for sides once they go to school.....I'm thinking about smoking some corn on the cobb and sweet taters...
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.