chuck with WRB

[Unity]

Today's cook was a couple of small chucks rubbed with Wolfe Rub Bold. Foiled them at 165, took them off at 205, wrapped and rested them 3 hours in a cooler. They cooked fast, about 6 hrs, even though the temp at the vent was holding in the 250-260 range.

Chuck really brings out the carnivore in me. These have excellent flavor, which the WRB accents very nicely. I think WRB's gonna stay my rub of choice for chucks.

--John 8)

 

[Puff1]

John that looks awesome nice job [smilie=a_bravo.gif]
The WRB is great on chucks!

 

[Cliff H.]

That is a great pic. Very nice looking chuck.

 

[Finney]

Looks great John. Try some Reverend Marvin's sauce on chuck... Goes great with beef.

 

[LarryWolfe]

Fantastic looking beef you have there John! Chuck's are one of my favorite things to cook and eat, plus there's so many different dishes you can make with the leftovers!!

Looks great John. Try some Reverend Marvin's sauce on chuck... Goes great with beef.

Finney is absolutely correct! Rev's is fantastic on a pulled beef sandwich!!

 

[Bill The Grill Guy]

Wow, I havent been hungry in 3 days till I saw that pic. Great job on that chuck. WRB is good on beef.

 

[Griff]

John

That looks great. It was even worth the wait to load the pic. We're at Di's Mom's farm. The last week I have felt the pain of the dial up users. My Mom's house and my wife's Mom's house are dial up. I guess I shouldn't complain because they are both 80. Lucky they even have a 'puter and internet access.

Griff

 

[Nick Prochilo]

Great looking meal John!

 

[ScottyDaQ]

Looks great John.

WRB is good on many things... Try it on Fish...but go light.

 

[DATsBBQ]

That looks better than good, it looks great!