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Old 01-23-2007, 09:25 PM   #1
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chuck with WRB

Today's cook was a couple of small chucks rubbed with Wolfe Rub Bold. Foiled them at 165, took them off at 205, wrapped and rested them 3 hours in a cooler. They cooked fast, about 6 hrs, even though the temp at the vent was holding in the 250-260 range.



Chuck really brings out the carnivore in me. These have excellent flavor, which the WRB accents very nicely. I think WRB's gonna stay my rub of choice for chucks.

--John
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Old 01-23-2007, 09:28 PM   #2
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John that looks awesome nice job [smilie=a_bravo.gif]
The WRB is great on chucks!
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Old 01-23-2007, 09:46 PM   #3
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That is a great pic. Very nice looking chuck.
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Old 01-24-2007, 04:31 AM   #4
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Looks great John. Try some Reverend Marvin's sauce on chuck... Goes great with beef.
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Old 01-24-2007, 05:31 AM   #5
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Fantastic looking beef you have there John! Chuck's are one of my favorite things to cook and eat, plus there's so many different dishes you can make with the leftovers!!

Quote:
Originally Posted by Finney
Looks great John. Try some Reverend Marvin's sauce on chuck... Goes great with beef.
Finney is absolutely correct! Rev's is fantastic on a pulled beef sandwich!!
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Old 01-24-2007, 07:46 AM   #6
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Wow, I havent been hungry in 3 days till I saw that pic. Great job on that chuck. WRB is good on beef.
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Old 01-24-2007, 10:12 AM   #7
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John

That looks great. It was even worth the wait to load the pic. We're at Di's Mom's farm. The last week I have felt the pain of the dial up users. My Mom's house and my wife's Mom's house are dial up. I guess I shouldn't complain because they are both 80. Lucky they even have a 'puter and internet access.

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Old 01-24-2007, 03:41 PM   #8
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Great looking meal John!
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Old 01-24-2007, 03:44 PM   #9
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Looks great John.

WRB is good on many things... Try it on Fish...but go light.
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Old 01-24-2007, 05:32 PM   #10
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That looks better than good, it looks great!
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