Chuck Roast's x 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-06-2005, 02:00 PM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Chuck Roast's x 2

Wasn't gonna cook today, but I got the itch. I went to the store originally to get stuff for a meatloaf, then decided I wanted shredded beef. So I picked up two small 2.5lb chuck roasts. Rubbed down with WolfeRub and threw them onto the WSM with Kingsford and hickory chunks and sand in the water pan. It's windy as all get out today so I shut the bottom vents down by 75% as soon as the temp hit 120* vs. the normal 200*. Pit temp is up to 165* now and the meat is at 64*. Gonna cook unfoiled until it hits 165* internal temp and then foil for several additional hours until the meat is fork tender. Then gonna put it on some potato rolls and sauce. We're having slaw and potato salad for sides.


__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-06-2005, 02:10 PM   #2
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Can't wait to see finished pics Larry!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-06-2005, 03:21 PM   #3
Cooker
 
JohnnyReb's Avatar


 
Join Date: Jul 2005
Location: SC
Posts: 267
Larry i did that last night for the first time, i foiled after 4 hours and pulled off at 205 then shredded and added BBQ sauce and made beef sandwiches

JohnnyReb is offline   Reply With Quote
Old 11-06-2005, 04:06 PM   #4
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
FOOD PORN ALERT, FOOD PORN ALERT!

I love FOOD PORN! Thanks Larry
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 11-06-2005, 04:06 PM   #5
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
You cook on your WSM more than Lulu...

Looking forward to the pics of the finished product!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 11-06-2005, 04:12 PM   #6
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Meats at 148*, and as windy as it is the WSM is holding very steady at 250*. Just added some chorizo to the cooker too.


__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-06-2005, 07:31 PM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Yeah Larry, come on before it's time for you to go to bed!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 11-06-2005, 08:36 PM   #8
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Here we go! The chuck turned out great. The chorizo, sucked! Worst chorizo I've ever had. Otherwise, a good cook!







__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-06-2005, 08:40 PM   #9
Guest
 
Posts: n/a
Dammit !!! Now I'm hongry again!! =P~ =P~
  Reply With Quote
Old 11-06-2005, 08:55 PM   #10
Graduate of BBQ Central


 
Join Date: Apr 2005
Location: Texas
Posts: 673
Joker you can say that again. Larry looks very good. =D> What brand of chorizo is that you says suck?
__________________
Have Fun and keep it Low and slow.


http://img42.exs.cx/img42/3756/licen...2659_10965.jpg
The Missing Link is offline   Reply With Quote
Old 11-07-2005, 06:47 AM   #11
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
The chorizo was just the store brand. It tasted like they were stuffed with grease and hot sauce.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 11-07-2005, 08:26 AM   #12
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
The chorizo I get here is the same, and I've tried 2 different brands.
It falls apart into a crumbly mess and is very very greasy.
I had a chorizo pizza at a joint down here and there's had a more traditional sausage/kielbasa texture to it.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×