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Old 11-01-2005, 11:28 AM   #1
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Chuck Roast Cook

Here are some early photos of the chuck roast cook I am doing today.

They weighed 6.88lbs total and were marinated overnight in Ricks Sinful Marinade then rubbed with Home BBQ's Beef Rub. They are cooking over Royal Oak lump with Oak and Cherry wood.

http://www.kodakgallery.com/AlbumMenu.j ... perpage=12
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Old 11-01-2005, 11:42 AM   #2
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Bruce, linky no worky.
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Old 11-01-2005, 11:48 AM   #3
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Me either. Try this one there Bruce

http://imageshack.us/

Works every time!
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Old 11-01-2005, 11:53 AM   #4
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I'm having picture problems, I'll let you know when they are solved. I'll try imageshack.
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Old 11-01-2005, 12:18 PM   #5
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Let's try these:

[img]http://img92.imageshack.us/img92/6770/roastsprepped1fj.th.jpg[/img]
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Old 11-01-2005, 12:25 PM   #6
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Bruce, the "one" I can open looks great! It's the one of the meat cooking.
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Old 11-01-2005, 12:34 PM   #7
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Rubbed with Home BBQ's Beef Rub


Oak and cherry wood.


Mopped with marinade at 5 1/2 hour mark.
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Old 11-01-2005, 01:04 PM   #8
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That's not much wood Jeff. Plus he's using milder fruit wood.
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Old 11-01-2005, 01:10 PM   #9
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It's makka-makka wood from the Uranus tree, found only in Virginia.
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Old 11-01-2005, 01:25 PM   #10
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looks like a lot of wood for me, but beef can take it, and like Larry said,
its a fruit wood.
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