Chuck roast and bottom round roast..w/ pics

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oh yeah, put enough horsey on dere, it'll still be good eatin!

I coulda just grilled the bottom round though. I do my london broils on the kettle, I think this cut is similar.

Shocked though at the bitter taste from the smoke. I really thought
beef would take it better.

Hey, good lessons learned, thanks for all the help. Next time will be better.
 
What the heck are you doin' messing around with beef in the first place. This is pork country. Chuck roast is for the crock pot not the pit! :razz:
:razz: :)


They look pretty good Cappy. I cook my chuck just like brisket. Sometimes I'll cut them into country style ribs and give them a go. They are cow shoulder, and will act accordingly.

Good Q!

Jack
 

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