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Old 10-11-2009, 11:51 AM   #1
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Chuck roast

Fired up my newly acquired used WSM with a chuck roast today. Had are little bit of a hard time maintaining temps, they kept creeping up even with bottom vents closed. The chuck turned out really good and most of it pulled apart really easy. I never cooked a chuck roast or used a WSM before so I was pleased.

roast after a 2 hour rest in a cooler


pulled


Plated
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Old 10-11-2009, 11:52 AM   #2
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looks mighty good from here. I just started doing chucks in the last 2 years, and I love em.
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Old 10-11-2009, 03:39 PM   #3
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Takes a large bosomed mamcita and a house stove to do justice to a Chuck Roast. I don't know which yankee invented the idear of trying to torture one of them po thangs to death in the smoke but they need to have their coola kicked.

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Old 10-11-2009, 04:09 PM   #4
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Looks like you nailed it! Nice looking plate o food!
BW since I started smoking chuckies not a one has come close to an oven round here. You ever try one?
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Old 10-11-2009, 04:58 PM   #5
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Yeppers I have indeed been guitly of abusing chuck roast by fire in times past. It sorta like eating a big wad of large diamter grass rope. Now if it finds itself it in an official Boyscout made in China by Christian Slave Labor cast iron Dutch Oven from Academy sports and stuck in the oven for a while..it becomes suddenly palatable. Simple huh?

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Old 10-11-2009, 07:00 PM   #6
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I'll take a plate to go please
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Old 10-12-2009, 11:22 AM   #7
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Looks great and the plated shot is making my tummy grumble.
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Old 10-12-2009, 12:10 PM   #8
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Looks great! I just got done eating lunch and now I'm hungry again.
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Old 10-12-2009, 03:11 PM   #9
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Looks perfect!

One of my favorite things to put on beef is onion rings...try
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Old 10-12-2009, 06:01 PM   #10
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Quote:
Originally Posted by bigwheel
Yeppers I have indeed been guitly of abusing chuck roast by fire in times past. It sorta like eating a big wad of large diamter grass rope. Now if it finds itself it in an official Boyscout made in China by Christian Slave Labor cast iron Dutch Oven from Academy sports and stuck in the oven for a while..it becomes suddenly palatable. Simple huh?

bigwheel
So that I take it is a yes?
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