Chuck on the day off - BBQ Central

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Old 04-10-2008, 11:34 AM   #1
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Chuck on the day off

Found a nice 5lber at the grocery store. I cooked it on Tuesday, I have not been able to log into Allyoucanupload, so I had to wait and do it today. It rained a bit the night before and it was really humid today so I had a bitch of a time keeping the fire going.
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Old 04-10-2008, 11:42 AM   #2
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looks good How long did it take? I wanta do one soon
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Old 04-10-2008, 12:56 PM   #3
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Looks real good. I also would be interested in knowing the cook time.
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Old 04-10-2008, 06:20 PM   #4
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Took about 8 hours @ about 225* I took it off at 170* internal. The family likes it sliced so I did not go up to pulling temps. It seems to be long enough to get rid of most of the fat that way and tastes good too.
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Old 04-10-2008, 08:39 PM   #5
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Nice work on the chuck GH.

Chuck is a favorite of mine.
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Old 04-11-2008, 05:59 AM   #6
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Looks good GH, nice job.
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Old 04-11-2008, 09:08 AM   #7
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Looks real good. I tried one this past weekend. Left it on to pulling temps without wrapping and it developed too thick a bark - Will wrap at 170* next time.
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Old 04-11-2008, 02:39 PM   #8
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Them slices need a bun, sum onion, and sum Rev Marvin's!

Looks great !
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Old 04-11-2008, 03:18 PM   #9
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That looks great. Nice smoke color too....
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Old 04-11-2008, 04:44 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Them slices need a bun, sum onion, and sum Rev Marvin's!

Looks great !
There was enough leftover and I did just that when I got home from work last night!
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