Just stuck two boneless models totaling 7 lbs in the combo electric roaster/slow cooker. Salt and peppered them good then floured them up and browned them off at high temp in mix of corn oil and butter. Set it on the slow cook setting and dumped this over the top and put the lid on it:
2 T. Minor's beef base
2 T. Granulated onyawn
2 t. Granulated garlic
2 T. Wooster sauce
1 cup black coffee
1 bay leaf
1/2 handful dried celery flakes
Water to equal two quarts
Figger to let it chuckle away till about supper time. May add some veggies somewhere along the way.
bigwheel