Chuck eye - BBQ Central

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Old 08-18-2013, 04:18 PM   #1
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Chuck eye

Hi
I'm such a noob to all of this threw down a chuck eye today 5 hours with Beech and oak....... thought on how to improve?
or is this cut not a good smoker......

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Old 08-18-2013, 04:20 PM   #2
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How was the finished product?
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Old 08-18-2013, 04:23 PM   #3
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We do not play with pot roast outdoors. Now grind it up and make burgers. That works well.
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Old 08-18-2013, 04:24 PM   #4
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Hi!
Still resting under foil need another 15 minutes for a total of 35-40 mins of rest
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Old 08-18-2013, 04:56 PM   #5
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Oooh, I would have made some jerky out of that! I bet it's still gonna be some good roast beef
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Old 08-18-2013, 05:00 PM   #6
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LOL....love it I'm a noob I cooked it to 150 and let it sit forever when I need stock meat or loose my job I'll know where to go for feedzzzz
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Old 08-19-2013, 08:34 AM   #7
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Looks good enough to eat in my book. Is that a smoker pack on the right?
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Old 08-19-2013, 01:21 PM   #8
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Quote:
Originally Posted by bbquzz View Post
Looks good enough to eat in my book. Is that a smoker pack on the right?
Ya....I got a sample pack of 4 woods with the grill, enough wood per pack to do 2 burgers....LOL
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