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Old 09-21-2008, 10:31 AM   #1
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Chuck and Ribs

Another go with the WSM!
Started out at about 7am with a 6 lb Chuck. I added the ribs at about 11am. The Chuck is for dinner tonight and the ribs will be Vac sealed for luches next week.


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Old 09-21-2008, 04:01 PM   #2
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Looks like your off to a great start, keep us posted. Did you ever try roling your ribs? Keeps you from having to clean a rib rack.
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Old 09-21-2008, 04:07 PM   #3
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Quote:
Originally Posted by Nick Prochilo
Looks like your off to a great start, keep us posted. Did you ever try roling your ribs? Keeps you from having to clean a rib rack.
Tell me more?
I have had the rack for a long time but never really had a need for it until now. How do I roll them?
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Old 09-21-2008, 04:09 PM   #4
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Looks like you gonna have some good eats this week.
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Old 09-21-2008, 07:03 PM   #5
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[quote=Green Hornet]
Quote:
Originally Posted by "Nick Prochilo":1gwfj2yv
Looks like your off to a great start, keep us posted. Did you ever try roling your ribs? Keeps you from having to clean a rib rack.
Tell me more?
I have had the rack for a long time but never really had a need for it until now. How do I roll them?[/quote:1gwfj2yv]

Well sorta like how you did with the rib rack but keep rolling them into a circle. Once the circle is complete, I insert 2 wood skewers through them to hold the circle, make sure no meat toches itself and stand them up on the shelf. You can fit 3 - 4 racks per shelf on the WSM like that. At the end, no clean up!
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Old 09-21-2008, 09:07 PM   #6
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Nice! Thanks for that tip Nick!
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Old 09-23-2008, 11:10 AM   #7
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Finished pics
Added some of my horribly mis-shapen Italian sausage.

Sauced with SBR Honey Chipolte

Chuckie done
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Old 09-23-2008, 12:55 PM   #8
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Dang... I just looked at the food and I haven't eaten yet... Now yalls food is making me go crazy...Off to the store... Oh yeah.. your food ROCKS!!!!!
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Old 09-23-2008, 04:31 PM   #9
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Oh man, don't know which looks better
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Old 09-23-2008, 07:15 PM   #10
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It all looks good!
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