chuck (and 'but) - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-04-2006, 12:46 AM   #1
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
chuck (and 'but)

I put a 10 pound chuck on the WSM at 8:15 pm. I'm doing an all nighter.


Earlier I did some 'but -- halibut deep fried.





Griff
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 09-04-2006, 03:40 AM   #2
BBQ Centralite
 
Kloset BBQR's Avatar


 
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
Good luck Griff. What are you planning on doing to the Chuck? Pulled beef?

Halibut looks great!
__________________

__________________
Smoke 'em if you got 'em!

KCBS member & Certified BBQ Judge

The mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form.

Sic semper tyrannis!

http://www.impeach-barack-obama.com/

http://theglennbeck912project.com/
Kloset BBQR is offline   Reply With Quote
Old 09-04-2006, 05:52 AM   #3
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
The fish looks great. Wish I had some right now.
Keep us updated on the beefus.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 09-04-2006, 04:25 PM   #4
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Finished pics.





We had great beef sandwiches for lunch.

Griff
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 09-04-2006, 04:29 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Looks great Griff!
What kind of rub did you use, and how long did it take? (you mentioned something about sammies for lunch) did it take that long to cook?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-04-2006, 04:36 PM   #6
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Puff

I used Wolfe Rub (I don't have any Bold). It took from 8pm until about 8:30am. An easy overnighter in the WSM. I really like the beefy taste of chuck.

Griff
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 09-04-2006, 04:39 PM   #7
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
fantastic....that's it...I'm gonna do beef next.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-04-2006, 04:47 PM   #8
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Quote:
Originally Posted by Griff


We had great beef sandwiches for lunch.

Griff
Your pulled beef isn't as tidy as the pulled pork the guys turned in at SOTB. :P Makes my mouth water, though.

--John
(I can't let Jody see the pic Puff took, or she'll want my pulled pork to look that pretty. )
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 09-04-2006, 05:00 PM   #9
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Looks good Griff...I haven't done a chuck roast before. I need to try one.
cleglue is offline   Reply With Quote
Old 09-04-2006, 05:02 PM   #10
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Hey Griff that do look mighty tasty and will join in agreement on the good taste of chuck. Now my expuriences with chuck roast on the pit is sorta limited and results is surely mixed. I usually turn the warden loose on it in the house just to be on the safe side Seems like the few times I have tried it the only way to get it tendered up afore it turned to beef jerky was to wrap it...or maybe I just chickened out when it started looking dry and would have been mo betta served to have skipped the foil and just kept on cooking. Since you didnt mention it..guessing you dont wrap em? Now is this hot or cold? If you dont wrap do you think it would take a tight environment high moisture content pit such as a WSM to make it fittin without the use of the New Yawk crutch? Recall vividly the last one I done was on the gas grill and it was a wrapped model. Showed 190 on the insta gauge and passed the poke test nicely and when I brought it in the house it was still tough. Chuck apparently pokes different than brisket cuz I woulda bet a person woulda been able to eat it with a spoon. Thanks for any input.

bigwheel


Quote:
Originally Posted by Griff
Puff

I used Wolfe Rub (I don't have any Bold). It took from 8pm until about 8:30am. An easy overnighter in the WSM. I really like the beefy taste of chuck.

Griff
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.