didn't use a drip pan #-o but there were some drippings in the foil that I mixed in with the meat after pulling.
I was pleased with the cook, think I did well in the process itself. Somewhat less pleased with the flavor of the meat. The bark was really good, and the meat was tender and juicy, but the flavor/seasonings did not penetrate the meat and it had a strong beefy flavor that I don't care for (similar to my dislike of the dino ribs).
I do like the briskets we do. I am not sure if that is because of the cut of meat itself (a milder flavor in the raw meat?); the fact that brisket is thinner, and maybe the flavors penetrate better; or if it is due to us marinating the brisket overnight (or some combo of them all?) :-k
Yes I have a sister, although she is married and does not, as far as i know, do q (i know, what's the point). Don't drink beer or wine much, but vodka is always good. Not available to rent... I'll get paid when we win in competition :!: :evillaugh: