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Old 01-27-2008, 04:17 PM   #21
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Very nice looking meat.
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Old 01-27-2008, 09:11 PM   #22
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You threw a craving on me so I went and bought a couple of chuck roast and plan on smoking them this coming week. Hope they turn out as good as the ones you cooked.
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Old 01-28-2008, 06:53 AM   #23
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Very nice, wish I had that for lunch today.
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Old 01-28-2008, 07:41 AM   #24
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when you guys do the pulled beef, what do you sauce it with?
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Old 01-28-2008, 08:11 AM   #25
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That looks swell, Need to do one myself now
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Old 01-28-2008, 08:49 AM   #26
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Quote:
Originally Posted by Captain Morgan
when you guys do the pulled beef, what do you sauce it with?
I don't sauce it until it hits the bun. Then it's just what ever I have in the fridge at the time.
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Old 01-28-2008, 03:23 PM   #27
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Quote:
Originally Posted by Captain Morgan
when you guys do the pulled beef, what do you sauce it with?
Jim, Reverend Marvins HOT is fantastic on shredded beef!
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Old 01-28-2008, 04:21 PM   #28
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When I'm serving pulled chuck to other people I put out a variety of sauces, including thick red-brown ones (for the mid-continent folks), mustard-based, and vinegar-based. I'll sometimes try out a new one I've just gotten, but I almost always reach for the Scott's, which IMO goes well with any meat.

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Old 01-28-2008, 08:44 PM   #29
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Quote:
Originally Posted by Captain Morgan
when you guys do the pulled beef, what do you sauce it with?
Half the time -- nothing. I just love the beefy flavor. The other half, the Rev's or salsa.
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Old 01-29-2008, 07:26 AM   #30
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Enchillada sauce
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Old 01-30-2008, 07:05 PM   #31
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Well I had to try a couple of the chuck roast and it turned out very good. Also threw in a couple of chickens in to go with it. This is my first uplink hope it works out.

Two chuck roast prep and ready to go.

Roast on the grill with a couple of chickens.
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Old 01-30-2008, 09:14 PM   #32
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TK, you're soon going to be eating good.
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Old 01-30-2008, 09:20 PM   #33
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Real Nice.

Butterflied chicken has become my fav.
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Old 01-30-2008, 09:21 PM   #34
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TK, you're soon going to be eating good.
I've got to say it was good.
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Old 01-30-2008, 09:26 PM   #35
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Quote:
Originally Posted by Cliff H.
Real Nice.

Butterflied chicken has become my fav.
I read on the forum about a month ago how to cut the back bone out and have done it that way 4 times now and I like it that way too.
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