Christmis eve prime rib... - BBQ Central

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Old 12-25-2009, 08:03 AM   #1
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Christmis eve prime rib...

Well, after reading the low and slow prime rib thread yestarday, I opted to give it a shot. What a winner. The roast was awesome..tender and juicy ! I cooked it at 230 till the roast was at 118, then pulled the water pan and the WSM went up over 400 which gave a nice crust, then pulled the roast at 120. Served it with the roasted veggie risotto (see practice cook), salad and mashed potatoes with bacon, chedder, sour cream and chives (one of the boyfriends, not mine, cant eat rice, so we had to do smashers too). Suprisingly enough, the roast only took about a half hour more at 230 then it did at 375.
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Old 12-25-2009, 08:31 AM   #2
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Re: Christmis eve prime rib...

Oh yea, I could do some serous damage on that lovely hunk. looks great!

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Old 12-25-2009, 10:18 AM   #3
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Re: Christmis eve prime rib...

Cooked just as good as in your other thread John!
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Old 12-25-2009, 10:48 AM   #4
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Re: Christmis eve prime rib...

That's what were having tonight hope it turns out as good as yous looks................
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Old 12-25-2009, 11:54 AM   #5
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Re: Christmis eve prime rib...

Great looking roast John.
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Old 12-25-2009, 05:46 PM   #6
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Re: Christmis eve prime rib...

Great looking, you make it sound easy.
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Old 12-26-2009, 05:17 PM   #7
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Re: Christmis eve prime rib...

Tastefully done
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Old 12-26-2009, 05:40 PM   #8
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Re: Christmis eve prime rib...

There's something special about prime rib at Christmas.
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Old 12-27-2009, 07:30 AM   #9
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Re: Christmis eve prime rib...

Wonderful John!!!
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Old 12-27-2009, 08:27 AM   #10
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Re: Christmis eve prime rib...

You guys are killing me with all this prime rib.
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