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Old 12-25-2006, 01:01 PM   #1
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Big Mike - you going fast or slow on the Rib Roast?

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Old 12-25-2006, 01:45 PM   #2
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Good Luck, Im sure it will be great!

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Old 12-25-2006, 02:41 PM   #3
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Quote:
Originally Posted by Big Mike
This is my first one. I am cooking it at about 230 until it hits 145.
Mike, not sure what doneness your looking for, but remember that roast will gain about 5* after you pull it off. If you want a finished temp of 145*, I'd pull it off around 140*. Whatever the case may be, enjoy that roast!! It's gonna be good!!! Merry Christmas!
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Old 12-25-2006, 08:07 PM   #4
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I did a 20 pounder took it to 130 Drove it to my brothers and got another 15 degrees They ate it gone boys
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Old 12-25-2006, 09:10 PM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Big Mike":3izn6wr5
This is my first one. I am cooking it at about 230 until it hits 145.
Mike, not sure what doneness your looking for, but remember that roast will gain about 5* after you pull it off. If you want a finished temp of 145*, I'd pull it off around 140*. Whatever the case may be, enjoy that roast!! It's gonna be good!!! Merry Christmas![/quote:3izn6wr5]

Larry, last night I did a small bone on prime rib in the oven. I took it out at 125* and let it rest about 25 minutes. The temp. was 140* when I went to slice it. 15* rise in that bad boy!
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Old 12-26-2006, 08:07 AM   #6
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[quote=Nick Prochilo][quote="Larry Wolfe":vkokivvv]
Quote:
Originally Posted by "Big Mike":vkokivvv
This is my first one. I am cooking it at about 230 until it hits 145.
Mike, not sure what doneness your looking for, but remember that roast will gain about 5* after you pull it off. If you want a finished temp of 145*, I'd pull it off around 140*. Whatever the case may be, enjoy that roast!! It's gonna be good!!! Merry Christmas![/quote:vkokivvv]

Larry, last night I did a small bone on prime rib in the oven. I took it out at 125* and let it rest about 25 minutes. The temp. was 140* when I went to slice it. 15* rise in that bad boy![/quote:vkokivvv]

Nick the same thing happened to me last night as well. Never seen on gain that many degrees. I pulled at 130* and it crept up to 145*. Little over done but still pretty good.
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Old 12-26-2006, 09:04 AM   #7
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Wow Mike! That looks fantastic!!! Great job!!
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Old 12-26-2006, 09:05 AM   #8
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That looks awesome !!!!!!
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Old 12-26-2006, 09:17 AM   #9
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Good looking meat !!
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Old 12-26-2006, 09:18 AM   #10
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Very nice Mike!
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