HEY GRIFF, WIPE THE COBBWEBS OUT OF YOUR HEAD AND POST SOME PIC'S!!! We're gonna have to have a chat about Mr. Beefeater and his ability to prevent you from posting pic's for our enjoyment!!
OK. Like I said in an earlier post, I pulled the rarer of the two roasts at 125* but due to a potato problem we didn't slice for 40 minutes. By then it was up to 139*, a little doner than I wanted.