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Old 12-27-2009, 01:23 PM   #1
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Christmas Prime Rib

My wife decided to do a Ham this year in the oven. She also found a good deal on a 3 rib roast. I used Worchestershire sauce and Montreal seasonings overnight, in the fridge. Between 325 and 350 and pulled it off at 135*. Everyone likes the meat well done except for me so I had no real choice there, I would have prefered to pull it off between 125 and 130. Still it came out nice and moist.

Had enough left over to slice real thin for some lunch sammies today!

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Old 12-27-2009, 01:27 PM   #2
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Re: Christmas Prime Rib

Very nice, that looks killer!

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Old 12-27-2009, 01:29 PM   #3
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Re: Christmas Prime Rib

I'd eat that!
I hope this isn't negative!
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Old 12-27-2009, 01:45 PM   #4
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Re: Christmas Prime Rib

damn you guys and your prime more pic and I'm
gonna go get one and eat it all myself
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Old 12-27-2009, 01:54 PM   #5
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Re: Christmas Prime Rib

Great looking rib roast.Everybody in my family likes beef medium and well done too. All the beef I cook gets cooked to medium rare. After it rests I will cut it and cook it in a skillet or throw it back on the grill to their desired doneness.
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Old 12-27-2009, 03:23 PM   #6
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Re: Christmas Prime Rib

Looks Great!!
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Old 12-27-2009, 03:58 PM   #7
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Re: Christmas Prime Rib

Man, another rib roast. I'm with you Cappy.... I have to try to make one very soon or I going to go crazy...Killer lookin Rib roast
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Old 12-27-2009, 05:24 PM   #8
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Re: Christmas Prime Rib

The left over sandwiches are the best.
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Old 12-27-2009, 05:38 PM   #9
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Re: Christmas Prime Rib

What Cap and Sapo said!!
Where the hell you been man??
Good seeing you back around.
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Old 12-27-2009, 05:41 PM   #10
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Re: Christmas Prime Rib

Fine lookin' chunk-o-beef GH!


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