Christmas Eve Rib Roast - BBQ Central

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Old 12-25-2010, 11:50 AM   #1
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Christmas Eve Rib Roast

First of all, "Merry Christmas!!!"
Here is how I made this:
I scored a prime rib roast at HEB plus on Saratoga for around $27.00 for a 4 pounder....

Seasoned with Adams reserve " Truffle Salt & Peppercorn & Garlic seasoning"
Smoke Seared at 450 degrees in my kamado with a chunk of mesquite for 20 minutes.

Put in the oven at 325 for 20 minutes per pound until the internal temp was 135 degrees..

Placed a tent of aluminum foil and let it rest for 25 minutes..

Carved and pigged out...

Sapo..

Merry Christmas!

[youtube:38867vyd]


















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Old 12-25-2010, 02:12 PM   #2
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Re: Christmas Eve Rib Roast

That looks great.....mine came out good too!

(I'll post pics later!)
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Old 12-25-2010, 02:21 PM   #3
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Re: Christmas Eve Rib Roast

Good to know that you are back to work Sapo. Times are tough. Just having a job is something to be thankful for these days.

Great looking roat as well.
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Old 12-25-2010, 02:33 PM   #4
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Re: Christmas Eve Rib Roast

Hey Sapo Merry Christmas. Fine looking groceries. Havent seen any of those Adams spices in the big jugs like that down here yet. I will keep an eye peeled to find some. Tell my chum Howard Butts aka old Howie we need a dozen or so HEBs in the the DFW Area. I have heard claims they could put every grocery store in town out of the grocery bizness quickly. Super nice folks who run that operation.

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Old 12-25-2010, 03:52 PM   #5
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Re: Christmas Eve Rib Roast

Look great! Ive got an 8 pounder about to hit the smoker.
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Old 12-25-2010, 04:12 PM   #6
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Re: Christmas Eve Rib Roast

Looks great sapo!! Keep those videos coming.
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Old 12-25-2010, 07:31 PM   #7
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Re: Christmas Eve Rib Roast

Very...very...very nice Sapo!
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Old 12-25-2010, 09:39 PM   #8
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Re: Christmas Eve Rib Roast

Looks like a home run to me too, very nice!!! Congrats on the new job and keep those videos coming, I miss them.
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Old 12-26-2010, 12:01 AM   #9
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Re: Christmas Eve Rib Roast

Welcome back SS. Really glad to hear you are among the employed.
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Old 12-27-2010, 08:53 AM   #10
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Re: Christmas Eve Rib Roast

Good to see you back Sapo, congrats. on new job. Rib roast looks great! I think that will be on the menu for New Years.
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