Christmas Day Pork Shoulder and Most Excellent Prime Rib - BBQ Central

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Old 12-26-2009, 08:59 PM   #1
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Christmas Day Pork Shoulder and Most Excellent Prime Rib

Sorry for the late pictures

Christmas Day I did a fresh Pork Shoulder (5.6 lbs.)
and a Prime Rib Roast (6.7lbs.)

They seemed almost the same size, but the beef was heavier....

Pork going on....




A couple hours later... The Beef going on...



Pork done





Prime Rib Done







A little of both...



Sorry.... I am not big on plated pictures with sides. I know... no pic=no cook so...
imagine the imaginary green been casserole, yams, taters and turnip.
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Old 12-26-2009, 09:04 PM   #2
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

All looks good !
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Old 12-26-2009, 09:05 PM   #3
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

That prime rib looks really good Joe!
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Old 12-27-2009, 08:28 AM   #4
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Very nice job Joe!!!
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Old 12-27-2009, 09:28 AM   #5
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Heaven on a plate right there!
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Old 12-27-2009, 10:03 AM   #6
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Excellent job Joe! Those pics proved you cooked! What temp did you cook the shoulder to, to get to slicing instead of shredding?
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Old 12-27-2009, 10:34 AM   #7
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

meat heaven!
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Old 12-27-2009, 10:38 AM   #8
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

That beef looks outstanding and just the way I like it. Very Nice!
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Old 12-27-2009, 11:01 AM   #9
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Those pics served just fine SJ.
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Old 12-27-2009, 11:19 AM   #10
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

PRIMO Cookin' Smokey_Joe

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Old 12-27-2009, 01:29 PM   #11
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Looks Great Joe!
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Old 12-27-2009, 05:05 PM   #12
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Looks wonderful bro. You done good again!!!
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Old 12-27-2009, 06:20 PM   #13
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Re: Christmas Day Pork Shoulder and Most Excellent Prime Rib

Quote:
Originally Posted by Nick Prochilo
Excellent job Joe! Those pics proved you cooked! What temp did you cook the shoulder to, to get to slicing instead of shredding?
Thanks all for the kind words...

Took the pork to 195. Was scared it was going to be dry, but it was actually very tender and fairly moist.
My Paw-in-Law was over for dinner and he's a major stickler about his Pork being WELL done hence the
reason for the 195.

I did shred some left over today and mixed with some sauce and made a sammi with coleslaw....mmmmmmmm

The beef came off at about 118
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