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Old 12-18-2008, 09:11 PM   #1
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Christmas cooks have began

Started the holiday cooking last night. Did two Bryan hams and two turkeys with Klose poultry rub on them. One ham and turkey is for our company Christmas Dinner tomorrow. One of the hams is for one of my bosses wife's family and the other turkey was for my nieces company lunch party today. Cooked the turkeys to an interal temp of 165 in the breast and the hams to 140. Used a combination of pecan and red oak to smoke with. Got 8 more hams and 6 turkeys to do before Wednesday.





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Old 12-18-2008, 09:51 PM   #2
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Looks Good TH. Why are you starting so early? Are you going to have rice with anything?
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Old 12-18-2008, 10:03 PM   #3
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Quote:
Originally Posted by surfinsapo
Looks Good TH. Why are you starting so early? Are you going to have rice with anything?
Different people having there Christmas at differnt times. By the way just got a call from a man that eat some of the turkey at my nieces party and ask to smoke 12 turkeys for him to giveaway for Christmas and I had to turn him down. Just have to many parties coming up and not enough time with what I already have to do. By the way no rice
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Old 12-19-2008, 07:14 AM   #4
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THey are celebrating "the birth of Chris......."
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Old 12-19-2008, 07:17 AM   #5
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Yumm TK. Like he said it depends on a family members locations, some may have to drive from out of state. So we cordinate partys around that
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Old 12-19-2008, 07:27 AM   #6
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that's it...I'm doing butts tonight.
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Old 12-19-2008, 08:42 AM   #7
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I am doing 2 butts over Monday night for my office X-Mas party Tuesday as well.
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Old 12-19-2008, 09:59 AM   #8
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Hey TK, looks real good, how long did the hams take to get to temp.
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Old 12-19-2008, 01:01 PM   #9
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Looks real good TK. I'm hopin to get a ham in on Christmas day.
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Old 12-19-2008, 03:29 PM   #10
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Hey TK. Can you cook me a few turkeys for Tomorrow???

Looks real good!
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