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Old 12-19-2008, 04:25 PM   #11
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Quote:
Originally Posted by dmtky
Hey TK, looks real good, how long did the hams take to get to temp.
Put em on at 3pm and took the last one off at 1am. The big one was about 25-26#'s. Don't ask me why I was thinking the hams would come off about 8-9 that night and whem I stuck them with the thermo pen it read around 80-90 degrees I thought WTF. Then it come to me that I had screwed up and miss figured my time.
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Old 12-19-2008, 04:30 PM   #12
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Quote:
Originally Posted by ronbeaux50
Hey TK. Can you cook me a few turkeys for Tomorrow???

Looks real good!
Bring um on. I'll do em for you
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