Dec 25, 2007 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I have been cooking ever since I landed here in Tx. First day was ribs. No pics though. The ribs were not that good but they got ate up. The brisket turned out much better on day 2
I have been cooking ever since I landed here in Tx. First day was ribs. No pics though. The ribs were not that good but they got ate up. The brisket turned out much better on day 2
Dec 25, 2007 #2 OP OP Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas The chickens were split and smoked one up and one down. This is just my opinion but the one cooked skin down was not attractive at all but had the best flavor of the two. The one cooked skin up made a better presentation and was good but was not as moist in the breast meat.
The chickens were split and smoked one up and one down. This is just my opinion but the one cooked skin down was not attractive at all but had the best flavor of the two. The one cooked skin up made a better presentation and was good but was not as moist in the breast meat.
Dec 25, 2007 #3 OP OP Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Look what Santa brunged me.
Dec 25, 2007 #4 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Wow Cliff, you must have been a good boy.
Dec 26, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Everything looked great! Nice knives Cliff 8)
Dec 27, 2007 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL They're keping you busy down there in TX Cliff, making you work for those knives.
Dec 27, 2007 #8 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Allright Cliff.. All looks great!!
Dec 27, 2007 #9 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City looks good Cliff....